Bramling Cross Hop Plant
Bramling Cross Hop Plant
Bare Root
Key Flavours
Key Flavours
Variety Information
Variety Information
- Origin: United Kingdom
- Primary Use: Dual Purpose (Aroma & Bittering)
- Height: Tall
- Group:None
- Also Known As: OT48
- Flavour Description: Spicy, blackcurrant, loganberry and lemony citrus.
- Beer Style Guide: Golden Ale, Strong Ale, Stout, Porter
Growing Information
Growing Information
- Season Maturity: Early Season
- Ease of Harvest: Difficult
- Typical Yield: 1500 - 1680 kg/hectare
- Wilt Sensitivity: Tolerant
- Powdery Mildew Resistance: Susceptible
- Downy Mildew Resistance: Susceptible
- Hop Mosaic Virus Sensitivity: Tolerant
Availability
Availability
Bare root hop plants are available from late November until early April. Dates will vary depending on the weather and ground conditions however, we hope to start lifting from the field by November 1st.
The best time to transplant hop plants lies during this period whilst the plant is dormant.
Plants in 2 Litre pots are available from May until September.
Shipping
Shipping
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Bramling Cross
Bred from a crossing in 1927, by Professor Salmon at Wye, of a Bramling (one of the traditional Golding varieties) with a male seedling of the Manitoban (Canadian) wild hop. This variety has good yields, early ripening, tolerance to wilt and an 'American' aroma which lends itself to speciality beers. Often used as a general purpose kettle hop for a smallish proportion of the hop grist. However of late its uses have been to provide a special fruity, blackcurrant and lemon notes in traditional ales. Bramling Cross gives the brewer considerable scope for experimentation.