Tradition Hop Plant
Tradition Hop Plant
Bare Root
Key Flavours
Key Flavours
Variety Information
Variety Information
- Origin: Germany
- Primary Use: Aroma
- Height: Tall
- Group:None
- Also Known As: Hallertauer Tradition, German Tradition, H Tradition
- Flavour Description: Earthy, grassy, aromas of nectar fruits
- Beer Style Guide: Lager, Pilsner & Wheat
Growing Information
Growing Information
- Season Maturity:
- Ease of Harvest: Unknown
- Typical Yield: 1560 - 1780 kg/hectare
- Wilt Sensitivity: Tolerant
- Powdery Mildew Resistance: Resistant
- Downy Mildew Resistance: Resistant
- Hop Mosaic Virus Sensitivity: Unknown
Availability
Availability
Bare root hop plants are available from late November until early April. Dates will vary depending on the weather and ground conditions however, we hope to start lifting from the field by November 1st.
The best time to transplant hop plants lies during this period whilst the plant is dormant.
Plants in 2 Litre pots are available from May until September.
Shipping
Shipping
Free shipping on all UK orders over £30. If you are interested in placing an order for overseas, please enquire by clicking here.
Hallertau Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene. It was released for commercial production in 1989. Its oil profile contributes to a wonderfully earthy and grassy character atop a nose of nectar fruits. It is best used late in the boil, or for dry hopping. This utilization is preferential since its humulene content has been noted to dissipate rapidly when heated.