Hallertau Mittelfrüh Hop Plant
Hallertau Mittelfrüh Hop Plant
Bare Root
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Key Flavours
Key Flavours
Variety Information
Variety Information
- Origin: Germany
- Primary Use: Aroma
- Height: Tall
- Group:Noble Varieties
- Also Known As: Hallertau, Hallertauer and Hallertauer Mittelfrüher
- Flavour Description: Lightly flowery and spicy aroma
- Beer Style Guide: Altbier, Belgian Ale, Pilsner, Bock, Lager, Wheat & Cask Ale
Growing Information
Growing Information
- Season Maturity: Mid Season
- Ease of Harvest: Easy
- Typical Yield: 800 - 1100 kg/hectare
- Wilt Sensitivity: Sensitive
- Powdery Mildew Resistance: Susceptible
- Downy Mildew Resistance: Susceptible
- Hop Mosaic Virus Sensitivity: Unknown
Availability
Availability
Bare root hop plants are available from late November until early April. Dates will vary depending on the weather and ground conditions however, we hope to start lifting from the field by November 1st.
The best time to transplant hop plants lies during this period whilst the plant is dormant.
Plants in 2 Litre pots are available from May until September.
Shipping
Shipping
Free shipping on all UK orders over £30. If you are interested in placing an order for overseas, please enquire by clicking here.
Hallerteu
Hallertau variety once dominated the region of Bavaria before being replaced by a Hersbrucker and other Hallertau varieties which are more wilt tolerant. Hallertau has tempered yet spicy aroma and is useful any time during the brewing process but is more favourable for late additions or during dry hopping, it has a very long history in German Lagers and its aromatic and flavour properties help to describe generations of the famous Bavarian beers styles, Hallertau is an aromatic hop with an alpha acid rating at 3.5%-5.5% and is considered a ‘noble hop’ along with Tettnanger, Spalt, and Saaz.
