Santiam Hop Plant
Santiam Hop Plant
Bare Root
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Key Flavours
Key Flavours
Variety Information
Variety Information
- Origin: United States
- Primary Use: Aroma
- Height: Tall
- Group:None
- Also Known As: None
- Flavour Description: Soft, herbal, floral, fruity aromas with hints of pepper and spice
- Beer Style Guide: Lager, Pilsner, Belgian Tripel, Kolsch, Bock & Helles
Growing Information
Growing Information
- Season Maturity: Mid Season
- Ease of Harvest: Difficult
- Typical Yield: 1430 - 1780 kg/hectare
- Wilt Sensitivity: Unknown
- Powdery Mildew Resistance: Susceptible
- Downy Mildew Resistance: Resistant
- Hop Mosaic Virus Sensitivity: Unknown
Availability
Availability
Bare root hop plants are available from late November until early April. Dates will vary depending on the weather and ground conditions however, we hope to start lifting from the field by November 1st.
The best time to transplant hop plants lies during this period whilst the plant is dormant.
Plants in 2 Litre pots are available from May until September.
Shipping
Shipping
Free shipping on all UK orders over £30. If you are interested in placing an order for overseas, please enquire by clicking here.
Santiam
Developed at the Agriculture Research Service in Corvallis, Oregon, Santiam hails from parent varietals Swiss Tettnanger, German Hallertauer Mittelfrüher and a slightly more distant Cascade (US)-derived cultivar. It was released to the brewing public in 1997 and features a well-balanced oil profile.
The resultant tasting notes are a pleasantly soft, herbal essence alongside floral and fruity aromas with hints of pepper and spice. Santiam is often used by brewers to embellish the aroma of India and American Pale Ales.
