Willamette Hop Plant
Willamette Hop Plant
Bare Root
Key Flavours
Key Flavours
Variety Information
Variety Information
- Origin: United States
- Primary Use: Aroma
- Height: Tall
- Group:None
- Also Known As: None
- Flavour Description: Herbaceous spiciness, floral, fruity
- Beer Style Guide: English Ale, American Pale Ale, Brown Ale, American Lager, Porter & ESB
Growing Information
Growing Information
- Season Maturity: Mid Season
- Ease of Harvest: Difficult
- Typical Yield: 1340 - 1700 kg/hectare
- Wilt Sensitivity: Tolerant
- Powdery Mildew Resistance: Unknown
- Downy Mildew Resistance: Moderately Susceptible
- Hop Mosaic Virus Sensitivity: Unknown
Availability
Availability
Bare root hop plants are available from late November until early April. Dates will vary depending on the weather and ground conditions however, we hope to start lifting from the field by November 1st.
The best time to transplant hop plants lies during this period whilst the plant is dormant.
Plants in 2 Litre pots are available from May until September.
Shipping
Shipping
Free shipping on all UK orders over £30. If you are interested in placing an order for overseas, please enquire by clicking here.
Willamette
Considered a pillar of the US hops industry, Willamette is one of the most prolifically grown varieties in the US. First selected in Oregon in 1967, it received USDA accession in 1971 and was released the same year.
Willamette is a triploid aroma hop with its heritage being primarily derived from English variety Fuggle and Fuggle Tetraploid. It shares this same pedigree with its sister selection, Columbia. When brewed, Willamette features complex spiciness characterized by both herbal, floral and fruity notes.
Originally bred to replace Fuggle, it has excelled in popularity in recent times, particularly among craft brewers and accounts for approximately 20% of all commercially grown hops in the US today.